Ginseng Chicken Soup


Seoul Ginseng Chicken Soup


Masukkan 1/2 batang taekuk ginseng kering, 3 potong jahe, 2 buah jujube, 2 biji kacang chestnut, dan ketan putih secukupnya (kira-kira segenggam). Masukkan ke dalam ayam, kemudian direbus di dalam air 1 liter dengan api kecil selama 2 jam..

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This entry was published on Senin, 24 September 2007 at 6:41 pm and is filed under Jurnal. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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